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Plant-based, dairy-free cooking class

February 2, 2020 @ 2:00 pm - 5:00 pm

Plant-based, dairy-free cooking class, February 2 from 2-5pm. Space is limited. Please RSVP to Pamela Griffin.

Details

  • Date: February 2, 2020
  • Time:
    2:00 pm - 5:00 pm